Foodie: Orlando Food & Restaruants Blog – Orlando Sentinel, dish orlando.#Dish #orlando


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Orlando Foodie | Restaurants

Sentinel writers Lauren Delgado and Dewayne Bevil share first impressions of 2017 edition of Disney World fest.

Sentinel writers Lauren Delgado and Dewayne Bevil share first impressions of 2017 edition of Disney World fest.

Once again, the Epcot International Food Wine Festival is underway. The event has its earliest start ever, and it will go on (and on) daily at the Walt Disney World theme park through Nov. 13 – just in time to shift gears to Epcot’s Christmas proceedings.

But right now, the weather outside is just frightful in that August-in-Florida way. As always, find your shade, stay hydrated and wear sunscreen.

Art isn’t limited to theater, dance or music. Food can be elevated to art, as evidenced by some Central Florida chefs and restaurants.

These gorgeous photos were taken from chef and restaurant Instagram accounts (with permission, of course). Give them a follow for a beautifully delectable (almost literal) feed.

Norman’s duo of Gianduja chocolate mousse and a seasonal peach tres leches.

Tucked into a strip mall along busy State Road 436, Nonno’s Italian Restaurant can be easy to miss as you travel through Altamonte Springs. Once you get a little closer, however, you can’t miss the small dining room packed with diners.

Italian food is hard to pass up — especially when it embraces old-school, simple comfort food, like at Nonno’s.

Lisa Canny, an acclaimed harpist and banjo player from County Mayo, Ireland, talks about her band’s eclectic mix of Irish traditional, hip-hop and R ?>

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