Is the grass always greener on the other side of the fence? Peek over the pickets and find out. This vast country is affluent, multicultural and laced with natural splendour.
Why I Love Australia
By Charles Rawlings-Way Meg Worby, Writers
I’ve been living in this great southern land for 30-something years, and there are still places I haven’t explored. Australia is just so damn big. Even if we spent the next 30-something years on an endless round-Australia road trip, there’d still be surprises out there. And that, for a restless road-addict, is a very comforting reality.
Most Australians live along the coast, and most of these folks live in cities – 89% of Australians, in fact. It follows that cities here are a lot of fun. Sydney is a glamorous collusion of beaches, boutiques and bars. Melbourne is all arts, alleyways and Aussie Rules football. Brisbane is a subtropical town on the way up; Adelaide has festive grace and pubby poise. Boomtown Perth breathes West Coast optimism; Canberra transcends political agendas. While the tropical northern frontier town of Darwin. and the chilly southern sandstone city of Hobart. couldn’t be more different.
Arts & Culture
No matter which city you’re wheeling into, you’ll never go wanting for an offbeat theatre production, a rockin’ live band, lofty art-gallery opening, movie launch or music festival mosh. This was once a country where ‘cultural cringe’ held sway – the notion that anything locally produced simply wasn’t up to scratch. But these days the tables have turned. Aboriginal arts – particularly painting and dance – seem immune to such fluctuations and remain timelessly captivating.
Food & Drink
Australia plates up a multicultural fusion of European techniques and fresh Pacific -rim ingredients – aka ‘Mod Oz’ (Modern Australian). Seafood plays a starring role − from succulent Moreton Bay Bugs to delicate King George Whiting. Of course, beer in hand, you’ll still find beef, lamb and chicken at Aussie barbecues. Don’t drink beer? Australian wines are world-beaters: punchy Barossa Valley shiraz, Hunter Valley semillon and cool-climate Tasmanian sauvignon blanc. Tasmania produces outstanding whisky too. Need a caffeine hit? You’ll find cafes everywhere, coffee machines in petrol stations, and baristas in downtown coffee carts.
It’s a Wide Open Road
There’s a heckuva lot of tarmac across this wide brown land. From Margaret River to Cooktown. Jabiru to Dover, the best way to appreciate Australia is to hit the road. Car hire is relatively affordable, road conditions are generally good, and beyond the big cities traffic fades away. If you’re driving a campervan, you’ll find well-appointed caravan parks in most sizable towns. If you’re feeling adventurous, hire a 4WD and go off-road: Australia’s national parks and secluded corners are custom-made for camping trips down the dirt road.